Rioja brand, Marques de Caceres, has released a series of new vintages, which will be available to the UK market via is Halewood Wines & Spirits.
Brockmans gin saw UK sales grow 245% in 2016 after it gained listings with Marks & Spencer and Harvey Nicholls, among others.
Heather Graham and Guy Ritchie have launched a coconut-flavoured rum, but these are drinks industry stars rather than Hollywood icons.
Norwich’s only gin producer has unveiled its latest variant, a unique combination of strawberry and black pepper.
Mannings Heath Golf Club & Wine Estate has begun planting 38,000 vines to create England’s newest vineyard, with wines expected to be available in 2023.
Waitrose is gearing up to add 27 new craft beers to its range, with the new additions set to go on shelf from 1 May.
Elements Eight, the independent craft rum brand, has a new addition to the range.
Thornbridge Brewery has resurrected its partnership with Waitrose and Brew UK to launch The Great British Home Brew Challenge for 2017.
The team that rejuvenated Kestrel lager and Diamond cider is now targeting UK retailers with a Finnish cider called Fizz.
John Timothy has taken over as chief executive at the Portman Group after a decade in senior public affairs roles at Tesco.
Leading online craft beer retailer Beer Hawk has appointed Russell Clarke to head up efforts to boost sales to the trade.
Suffolk producer Aspall has launched canned cider to satisfy growing demand for consumers for “mid-strength cider that doesn’t compromise on quality or taste”.
Chapel Down is launching a prestige cuvee from its single vineyard estate, Kit’s Coty, which will form part of a new trio of wines.
Lyme Bay Winery has added two new additions to its line-up of English sparkling wines.
Cornish cider producer, Cornish Orchards, has extended into 33cl cans with three of its ciders.
Heineken has launched a £5m campaign for its New Zealand cider brand, Old Mout.
Martell has refreshed its original VS expression as part of its strategy to modernise the cognac category.
Sol lager is now available in two new SKUs to help retailers cash in on the key summer season.
Big Drop Brewing Co, the UK’s first brewer dedicated exclusively to producing beers under 0.5% abv, has added a new beer to its portfolio.
The Co-op has revealed details of a new project, which follows the success of its recent member-led own-label beer launch, and this time it's focused on wine.
Chapel Down has announced last year was “another fantastic year of growth” with year-on-year sales up by 25% to £6.8m, and wine gross profit up by 30% to £2.8m.
Tequila sales are soaring in the UK as fans seek out premium variants for cocktails or as a sipping spirit, according to the latest data.
I was asked recently what I thought the biggest change had been in wine fashion in the past five years. My answer was unequivocal: sales of pink wines. From being a niche that expanded and contracted with the sunshine, rosé has subtly but steadily become a stalwart of many merchants’ ranges, with Provence firmly at the top and asked for by name.
Australia has long been head and shoulders above the other wine producing countries in UK volume and value sales, but sales have finally started to dip slightly. The only top 10 countries of origin in growth – New Zealand, Argentina and Chile – all have a higher average bottle price than Australia, so it is arguably time for the industry to come together to drive value into the Australia category to preserve its long-term health.
Pernod Ricard posted a 3% rise in sales for its third quarter, boosted by good growth in both Europe and the Americas.
The Bolney Wine Estate and The Royal Botanical Gardens in Kew have joined forces to launch a new collection of “quintessentially English” sparkling wines for spring.
More than 250 wines will be poured at the Wines of Germany trade tasting at the Hospital Club in London on May 9.
Carling has relaunched its premium lager, Carling Premier.
Lanchester Wines has bolstered its sales team in a bid to re-establish itself as a quality supplier and target numerous trade channels with “boutique bulk” wine.
At school, I was the kid who rushed through work to get five minutes playing Granny’s Garden on the classroom computer at the end of the lesson. In an era when neon legwarmers were trendy and Hock was posh, this clunky puzzle was the height of gaming technology - “press spacebar to continue” felt like an invitation to the future.
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