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B2B marketplace Spiritrade has branched out into beer, wine, soft drinks and CBD-infused drinks after noting a strong demand among its members.

Diageo Reserve is launching a limited-edition Cîroc variant in time for the festive season.

Teeling Single Pot Still Irish Whiskey – the first new Dublin-distilled Irish whiskey to be released for nearly 50 years – is being brought to the UK by Maverick Drinks.

Colchester-based wine merchant Mr Wheeler has rescued online retailer FromVineyardsDirect.com from administration by purchasing the business and its assets in a pre-pack deal.

Accolade Wines has reported “significant growth” got its mainstream premium portfolio of wines priced £6 to £10.

Majestic has reported a 77% rise in year-on-year sales of low-alcohol beer amid vast improvements in the overall level of quality within the category.

The Whisky Exchange is celebrating its 11th annual Whisky Show with a series of special bottlings highlighting “the mystery of a cask’s influence”.

Budweiser Brewing Group UK&I is the latest producer to announce plans to eliminate plastic rings from all of its products.

Wines of Hungary UK is creating “the largest UK tasting solely dedicated to Blaufrankisch, the most important black grape of Central and Eastern Europe”.

Elixir Distillers claims to be turning navy rum on its head with the launch of its latest product.

The Famous Grouse has launched Wine Cask, the third edition in its series of innovative blended whiskies inspired by different types of oak cask.

Off-Piste Wines has become the exclusive representative for Italian producer Piccini in the UK multiple off-trade.

Drygate Brewing Co claims it has launched “Europe’s first reforestation beer”, and it has pledged to plant 10,000 trees with the proceeds.

Asterley Bros has secured its £100,000 Crowdcube fundraising target and it is now extending this to £150,000 following an “overwhelming response” to the campaign.

Fentimans is launching its biggest marketing push to date to encourage more consumers to trade up to its premium products. 

Atom Brands is introducing The Character of Islay Whisky Company, with the aim of “reaching a wider pool of whisky drinkers” with continuous liquid, rather than small batch and single cask expressions. 

Accolade Wines is expanding its South African wine portfolio by adding a Pinotage to its Kumala brand.

Plumpton College is set to launch the UK’s first nationwide Vicitulture apprenticeship.

Douglas Laing has released the 2019 edition of its festive Big Peat brand.

Popular ale brand Hobgoblin has been given a stripped back new look as part of the biggest overhaul in its 31-year history.

London’s first rum blending house in more than 100 years is set to open next month.

Kopparberg’s Balans “aqua spritz” could be the pioneer for a new drinks category that enjoys a similar level of success to fruit cider, according to head of marketing Rob Salvesen.

Franklin & Sons has unveiled new spirit and mixer partnerships by pairing two of its variants with a gin and a rum brand to add to its pre-mixed drinks collection.  

Global Brands is bringing back its movie campaign for Hooch, promising it will be “bigger and better than ever before”.

The latest Nielsen stats make sobering reading for the BWS trade as they show year-on-year value sales decreased by 2.8% this summer. 

Pernod Ricard reported a 10% rise in UK spirits sales for the past year as launches such as Beefeater Pink and Beefeater Blood Orange proved successful. 

Administrators have closed almost half the EFB Retail estate and raised £11.4 million through asset sales since they were appointed in February.

The Cotes du Rhone appellation is launching a European wine festival in October as part of a wider global campaign. 

The Wine and Spirit Trade Association has criticised Government plans to introduce red tape which is expected to generate over 600,000 additional forms, costing UK wine businesses £70 million.

31Dover has launched a new premium spirits subscription service designed to “lead its members on a voyage of discovery and flavour”.