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Drinkly has secured £250,000 via crowdfunding and it has announced plans to accelerate its growth to become “the UK’s number one on-demand drinks delivery provider”.

Majestic has reported “record-breaking” sales of low and no-alcohol beers and wines this January, up 312% and 52% respectively against the same month in 2019.

Speciality Brands has signed an exclusive partnership deal with The Boatyard Distillery to distribute its range of classic style gins and vodka in the UK.

Think Rum 2020 will take place on April 28 and this year, for the first time, it will run alongside a number of spirits events as part of Think Spirits 2020. DRN caught up with Think Rum’s ambassador and rum consultant, Peter Holland, to have a chat about all things rum:

More than a quarter of UK drinkers (27%) reduced, or completely stopped, drinking in January, according to new research from Drinkaware. The independent alcohol education charity also advised retailers to "continue to adapt their drinks offer" to address this growing trend. 

Jeroboams, the London-based wine retailer, has reported a good start to the year bolstered by a strong Burgundy En Primeur campaign, and leading on from positive results for the 2019 festive season.

The trade body for Provence wines is ramping up activity in the UK for 2020 as a result of a 100% increase to its export marketing budget.

The Wine and Spirit Trade Association (WSTA) is calling on its members to “embrace a new world of trading” as Britain leaves the EU.

Bombay Sapphire has launched a quartet of naturally-flavoured gin liqueurs, designed to “customise your G&T”.

Westons Cider is to take on all sales and distribution responsibilities for Lowlander Botanical Beers in the UK.

Proposals for a new rural headquarters for Kent-based wine merchants, The Vinorium, have been granted planning consent.

Diageo has reported net sales in Great Britain grew by 2% for the six months ending December 31 2019.

The low and no-alcohol beer sector is predicted to grow at least 6% each year in the UK to 2023, according to the latest research by IWSR.

The London to Lima Gin Distillery in Peru is set to launch London to Lima Mulberry & Coca Gin Liqueur in the UK.

Licor 43 is adding a vegan variant to its line up in the UK, to tap into the growing popularity of dairy-free liqueurs. 

Beers, wines and spirits from some of the world’s biggest producers will carry age restrictions on labels, marking the latest move by members of the International Alliance for Responsible Drinking (IARD) in its mission to combat underage drinking.

Hattingley Valley has secured £7.5 million in finance to support its continued growth plans.

Hattingley Valley has secured £7.5 million in finance to support its continued growth plans.

Alcohol education charity Drinkaware set up stalls in 47 Asda stores across the UK this month in a bid to help shoppers drink responsibly.

Love Drinks has taken on Pedrino Spritz to add to its pre-mixed drinks collection.

WineGB is to exhibit as a major generic body for the first time at the London Wine Fair this year.

Lanchester Wines is has expanded its range of boutique bulk wines with a high altitude single vineyard Malbec.

Halewood Wine & Spirits has secured a 48% share in Vestal Vodka, with both companies sharing their belief that the UK is set to see a revival of vodka.

Kopparberg is bringing out a cherry variant to add to its collection of fruit ciders.

Harvey Nichols is adding a pre-mix cocktail to its own-label range in time for Valentine’s Day.

Gareth Bath, the former Curious Brewery and Brewdog managing director, has been appointed managing director of Distill Ventures.

More than 50% of alcohol drinkers claim to have tried a low-alcohol product, but a further 13% say they do not recall seeing one available for sale anywhere, according to a survey conducted by YouGov for The Portman Group.

Majestic Wine managing director Josh Lincoln and chief customer officer Natalie Thng have left the business as part of a boardroom shakeup.

Pre-mixed alcoholic drinks have come under fire for containing “unnecessarily high” levels of sugar and calories, experts have warned.