Will Gardener started working for the family business in the mid 1980s, straight after leaving college. Soon after he joined, the company decided to expand the business nationally via mail order, wholesale and private clients, while making more of retail premises in the Midlands town of Stourbridge. Today six family members work there, all with a different area of expertise.
Friarwood has been trading from its Parsons Green shop since 1967. It started out as 100% wholesale and until 2000 specialised in Bordeaux wines. Ben Carfagnini, the company’s owner since 2015, wanted to place a greater focus on the retail side, and as part of this the team opened a second store in Wimbledon Village last October. Head buyer Auriane d’Aramon tells DRN more about the company’s change of direction.
Mill Hill Wines was established 35 years ago and is now the longest serving shop on The Broadway in Mill Hill, north London. The store was owned and set up by Laurence Hanison until his retirement. Former employee Andy Smith took over the reins in January 2017. The business offers a selection of more than 1,500 wines, spirits, craft beers and cigars.
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